Brewhouse plants - Minimum specifications
€56.17
Fruit and vegetable juices - Part 16: Enzymatic determination of D- and L-lactic acid (lactate) content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 18: Determination of glucose, fructose, sorbitol and sucrose contents; method using high performance liquid chromatography (Proposal for a European Standard)
Fruit and vegetable juices - Part 19: Enzymatic determination of acetic acid (acetate) content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 17: Determination of the levels of free amino acids; liquid chromatographic method (Proposal for a European Standard)
€63.27
Fruit and vegetable juices; determination of the relative density; German version prEN 1131:1993
€41.78
Fruit and vegetable juices; determination of the pH-value; German version prEN 1132:1993
Fruit and vegetable juices; determination of the formol number; German version prEN 1133:1993
Fruit and vegetable juices; determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version prEN 1134:1993
€48.79
Fruit and vegetable juices; determination of ash content; German version prEN 1135:1993
Fruit and vegetable juices; determination of phosphate content; spectrophotometric method; German version prEN 1136:1993
Fruit and vegetable juices; enzymatic determination of citric acid (citrate) content; NADH spectrophotometric method; German version prEN 1137:1993
Fruit and vegetable juices; enzymatic determination of L-malic acid (L-malate) content; NADH spectrophotometric method; German version prEN 1138:1993
Fruit and vegetable juices; enzymatic determination of D-isocitric acid content; NADPH spectrophotometric method; German version prEN 1139:1993
Fruit and vegetable juices; enzymatic determination of D-glucose and D-frucose content; NADPH spectrophotometric method; German version prEN 1140:1993
