Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
€62.00
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€69.00
€72.00
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
€60.00
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€193.00
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
€165.00
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
