Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
€50.00
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of titrable acidity
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Spectrometric determination of proline content
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of the pH-value
