67.220.10 : Spices and condiments

UNE-EN ISO 927:2010

UNE-EN ISO 927:2010

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Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

€53.00

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UNE-ISO 882-1:2010

UNE-ISO 882-1:2010

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Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.

€54.00

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UNE-ISO 882-2:2010 (R2015)

UNE-ISO 882-2:2010 (R2015)

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds

€47.00

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UNE-ISO 1108:2010 (R2021)

UNE-ISO 1108:2010 (R2021)

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Spices and condiments. Determination of non-volatil ether extract.

€26.00

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UNE-ISO 1208:2010 (R2015)

UNE-ISO 1208:2010 (R2015)

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Spices and condiments. Determination of filth

€50.00

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UNE-ISO 2254:2010 (R2015)

UNE-ISO 2254:2010 (R2015)

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Cloves, whole and ground (powdered). Specification.

€47.00

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UNE-ISO 2255:2010 (R2015)

UNE-ISO 2255:2010 (R2015)

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Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.

€35.00

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UNE-ISO 3513:2010 (R2015)

UNE-ISO 3513:2010 (R2015)

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Chillies. Determination of Scoville index.

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UNE-ISO 3588:2010 (R2015)

UNE-ISO 3588:2010 (R2015)

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Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)

€28.00

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UNE-ISO 5559:2010 (R2015)

UNE-ISO 5559:2010 (R2015)

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Dehydrated onio (Allium cepa Linnaeus). Specification.

€58.00

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UNE-ISO 5562:2010 (R2021)

UNE-ISO 5562:2010 (R2021)

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Turmeric, whole or ground (powdered). Specification.

€35.00

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UNE-ISO 6574:2010 (R2021)

UNE-ISO 6574:2010 (R2021)

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Celery seed (Apium graveolens Linnaeus). Specification.

€35.00

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UNE-ISO 7542:2010 (R2021)

UNE-ISO 7542:2010 (R2021)

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Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.

€53.00

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UNE-ISO 7925:2010 (R2012)

UNE-ISO 7925:2010 (R2012)

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Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.

€40.00

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UNE-ISO 10621:2010 (R2015)

UNE-ISO 10621:2010 (R2015)

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Dehydrated green pepper (Piper nigrum L.). Spécification.

€35.00

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