Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
€37.33
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromates
€28.00
Spices and condiments. Determination of non-volatile ether extract.
Dried thyme ({Thymus} vulgaris L.). Specification.
€51.24
Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Dried sage ({Salvia} {Officinalis} L.). Specification.
Dried basil ({Ocimum} {Basilicum} L.). Specification.
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Spices and condiments. Turmeric, whole or ground (powdered). Specification.
This product is not for sale, please contact us for more information
Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.
Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.
Cardamom ({Elettaria} cardamomu : ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules. - Cardamome ({Elettaria} {Cardamomum} ({Linnaeus}) {Mato} n var. {Minuscula} burkill)
€26.67
Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromates
€52.00
Chillies. Determination of scoville index. - Piments enragés (dits "de Cayenne")
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
€0.00
