Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
€53.00
Vanilla - Vocabulary
€40.69
Spices and condiments - Preparation of a ground sample for analysis - Épices
€21.90
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
€41.78
Vinegar - Isotopic analysis of acetic acid and water - Part 1: H-NMR analysis of acetic acid; German version EN 16466-1:2013
€63.27
Vinegar - Isotopic analysis of acetic acid and water - Part 2: C-IRMS analysis of acetic acid; German version EN 16466-2:2013
€56.17
Vinegar - Isotopic analysis of acetic acid and water - Part 3: O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007
€69.91
Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 1: specifications for bitter fennel seeds (Foeniculum vulgare P. Miller var. vulgare)
€65.33
Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 2: specifications for sweet fennel seeds (Foeniculum vulgare var. panmorium)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétiqueAutomatic translation from French : Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid
€82.00
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1 (ISO 6571:2008/DAM 1:2016); German and English version EN ISO 6571:2009/prA1:2016
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
€77.20
Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection; German and English version prEN 17250:2018
€91.03
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
