Sensory analysis — Methodology — Paired comparison test
€155.00
Sensory analysis — Methodology — Magnitude estimation method
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Tea — Preparation of liquor for use in sensory tests
Sensory analysis — General guidance for the design of test rooms
€77.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
€163.00
Sensory analysis — Apparatus — Olive oil tasting glass
€51.00
Sensory analysis — Methodology — Balanced incomplete block designs
Sensory analysis - Basic principles
€63.27
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO/DIS 11132:2020); German and English version prEN ISO 11132:2020
€105.42
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
€84.58
Analyse sensorielle - Méthodologie - Essai duo-trio
€96.00
Sensory analysis - Testing of food contact materials and articles (FCM)
€128.22
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
€134.02
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021
€111.40
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO/DIS 8586:2022); German and English version prEN ISO 8586:2022
