Cork stoppers — Sensory analysis
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Sensory analysis — Methodology — Ranking
€155.00
Sensory analysis — General guidance for the design of test rooms
€115.00
Sensory analysis — Apparatus — Olive oil tasting glass
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
Green coffee — Preparation of samples for use in sensory analysis
€51.00
Sensory analysis — Methodology — Balanced incomplete block designs
Sensory analysis — Methodology — Method of investigating sensitivity of taste
€77.00
Sensory analysis — Guidelines for sensory assessment of the colour of products
Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
€208.00
Sensory analysis — Apparatus — Wine-tasting glass
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Sensory analysis — Methodology — Texture profile
