Sensory analysis - Simple descriptive test
€105.42
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007); German version EN ISO 8589:2010
€84.58
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004); German version EN ISO 10399:2010
€91.03
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003); German version EN ISO 13299:2010
€98.32
Sensory analysis - Methodology - Ranking (ISO 8587:2006)
Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007, Corrigendum to DIN EN ISO 4120:2007-10
€0.00
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
€195.79
Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)
€63.27
Méthode d'appréciation par dégustation de la qualité des pommes de terre provenant de cultures ayant subi des traitements pesticides
€26.67
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
€50.00
Semoule de blé dur et pâtes alimentaires - Appréciation de la qualité de cuisson par analyse sensorielle - Partie 1 : méthode de référence
€47.00
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
€166.00
Sensory analysis — Methodology — "A" - "not A" test
€115.00
Sensory analysis — Methodology — General guidance
€155.00
Sensory analysis — General guidance for the application of sensory analysis in quality control
€77.00
