67.260 : Plants and equipment for the food industry

NF EN 16764, D04-002 (04/2016)

NF EN 16764, D04-002 (04/2016)

Active Most Recent

Soft ice cream machines - Performance and evaluation of energy consumption

€51.24

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NF EN 16889, D25-400 (07/2016)

NF EN 16889, D25-400 (07/2016)

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Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

€65.33

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NF EN 15166, U66-073 (01/2009)

NF EN 15166, U66-073 (01/2009)

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Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements - Machines pour les produits alimentaires

€84.02

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NF B35-522 (09/2001) (R2011)

NF B35-522 (09/2001) (R2011)

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Laboratory glassware - Density hydrometers for milk and liquid dairy products - Verrerie de laboratoire

€52.00

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NF B35-355 (09/2000)

NF B35-355 (09/2000)

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Laboratory glassware - Double volume butyrometer for skinned milk - Verrerie de laboratoire

€52.00

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NF B35-356 (03/2001) (R2011)

NF B35-356 (03/2001) (R2011)

Active Most Recent

Laboratory glassware - Butyrometers for dry milk and dry milk products - Verrerie de laboratoire

€64.01

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AC D40-005 (03/2008)

AC D40-005 (03/2008)

Active Most Recent

Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective

€117.00

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AC D40-004 (02/2008)

AC D40-004 (02/2008)

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Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective

€167.33

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NF EN 15861, U66-080 (09/2012)

NF EN 15861, U66-080 (09/2012)

Active Most Recent

Food processing machinery - Smokehouses - Safety and hygiene requirements - Machines pour les produits alimentaires

€73.30

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NF EN 1672-1, U60-011-1 (07/2016)

NF EN 1672-1, U60-011-1 (07/2016)

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Food processing machinery - Basic concepts - Part 1 : safety requirements - Machines pour les produits alimentaires

€100.63

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NF EN 15774, U65-074 (01/2011)

NF EN 15774, U65-074 (01/2011)

Active Most Recent

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements - Machines pour les produits alimentaires

€122.38

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NF EN 12043, U65-059 (01/2015)

NF EN 12043, U65-059 (01/2015)

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Food processing machinery - Intermediate provers - Safety and hygiene requirements - Machines pour les produits alimentaires

€100.63

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NF EN 1674, U65-051 (11/2015)

NF EN 1674, U65-051 (11/2015)

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Food processing machinery - Dough sheeters - Safety and hygiene requirements - Machines pour les produits alimentaires

€91.50

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NF EN 1672-2/IN1, U60-011-2/IN1 (05/2009)

NF EN 1672-2/IN1, U60-011-2/IN1 (05/2009)

Withdrawn Most Recent

Food processing machinery - Basic concepts - Part 2 : hygiene requirements - Machines pour les produits alimentaires

€26.67

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NF EN 14958/IN1, U65-080/IN1 (06/2009)

NF EN 14958/IN1, U65-080/IN1 (06/2009)

Active Most Recent

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements - Machines pour les produits alimentaires

€25.00

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