Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing.
€63.27
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025
€84.58
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025
€91.03
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025
€111.40
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
€41.78
Fireplaces fired by solid fuel - Technical specifications for installation
€150.65
Cookwares - Pressure cookers for domestic use; German and English version prEN 12778:2025
€105.42
Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid; German version EN 12983-2:2023+A1:2025
€69.91
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025); German and English version prEN ISO 8442-1:2025
€98.32
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery (ISO/DIS 8442-5:2026); German and English version prEN ISO 8442-5:2026
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
€77.20
Cookware - Pressure cookers for domestic use; German version EN 12778:2002
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers (IEC 60704-2-3:2001); German version EN 60704-2-3:2002.
Household portable appliances for cooking, grilling and similar use - Methods for measuring performance (IEC 61817:2000); German version EN 61817:2001.
