Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
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Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
Standard Specification for Bun Slicing Machines
Standard Specification for Bread Slicing Machines
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Standard Specification for Recirculating Hood System for Cooking Appliances
Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating
Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Standard Test Method for Performance of Conveyor Ovens
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Specification for Cooker, Steam
Standard Specification for Mixing Machines, Food, Electric
Standard Specification for Food Cutters (Electric)
Standard Specification for Food Processors, Electric
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
