Standard Test Method for Performance of Open Deep Fat Fryers
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Standard Specification for Vegetable Peeling Machines, Electric
Standard Test Method for Performance of Steam Cookers
Standard Specification for Combination Oven Electric or Gas Fired
Standard Test Method for Performance of Convection Ovens
Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
Standard Test Methods for Performance of Range Tops
Standard Specification for Food Processors, Electric
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
Standard Test Method for Performance of Double-Sided Griddles
Standard Test Method for Performance of Combination Ovens
Standard Test Method for Specific Gravity of Fired Ceramic Whiteware Materials
Standard Test Method for Impact Resistance of Ceramic Tableware
Standard Test Method for Moisture Expansion of Fired Whiteware Products
