Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
€64.00
Standard Test Method for Resistance of Overglaze Decorations to Attack by Detergents
€58.00
Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
€69.00
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
€89.00
Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise (ISO 8960:1991)
€50.00
Commercial dishwashing machines - Hygiene requirements and testing
€121.00
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
€163.00
Standard Test Method for Performance of Commercial Range Ovens
€72.00
IEC 60661:1999 Methods for measuring the performance of electric household coffee makers
€46.00
IEC 60335-2-35:2012 Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters
€186.00
IEC 60335-2-74:2021 Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters
€93.00
IEC 60335-2-47:2021 Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
€302.00
