Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 9: Requirements for ceramic knives
€77.00
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 1: Standard test sequence for emissions and performance, safety and durability
€261.00
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 1: Test method
€155.00
Glass hollowware in contact with food — Release of lead and cadmium Part 1: Test method
Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols Part 3: Voluntary performance targets for cookstoves based on laboratory testing
€115.00
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
€121.00
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
€58.00
Kitchen sinks - Functional requirements and test methods
Cookware - Ovenware for use in traditional domestic ovens
€142.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
€50.00
Cookware - Pressure cookers for domestic use
€20.00
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
€89.00
