Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
€69.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 3: Requirements for silver-plated table and decorative holloware
€155.00
Ceramic cookware in contact with food — Release of lead and cadmium Part 1: Method of test
€51.00
Ceramic cookware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 2: Requirements for stainless steel and silver-plated cutlery
€115.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 4: Requirements for gold plated cutlery
Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
€77.00
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 6: Lightly silver-plated table holloware protected by lacquer
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 8: Requirements for silver table and decorative holloware
Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
€53.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors
€73.00
