Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
€73.00
DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-2: RATIONAL USE OF ENERGY. APPLIANCES HAVING FORCED-CONVECTIOiN OVENS AND/OR GRILLS
€40.00
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
€62.00
Cooking fume extractors - Methods for measuring performance
€54.00
Safety of household and similar electrical appliances -- Part 2-14: Particular requirements for kitchen machines
€0.00
Méthode de mesurage de la consommation d'énergie des fours à gaz
€78.00
€91.33
BS EN 60335-2-17. Household and similar electrical appliances Part 2-17. Particular requirements for blankets, pads, clothing flexible heating
€23.00
BS EN 60335-2-16. Household and similar electrical appliances. Safety Part 2-16. Particular requirements for food waste disposers
BS EN 60335-2-60 6 Household and similar electrical appliances. Safety Particular requirements for whirlpool baths spas
BS EN 60335-2-31. Household and similar electrical appliances. Safety Part 2-31. Particular requirements for range hoods other cooking fume extractors
BS EN 60335-2-48 AMD12. Household and similar electrical appliances. Safety Part 2-48. Particular requirements for commercial electric grillers toasters
BS EN IEC 60335-2-39 AMD11. Household and similar electrical appliances. Safety Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans
BS EN 60335-2-42 AMD12. Household and similar electrical appliances. Safety Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers steam-convection ovens
BS EN 60335-2-47 AMD12. Household and similar electrical appliances. Safety Part 2-47. Particular requirements for commercial electric boiling pans
