Gas heated catering equipment General safety rules
€404.00
Ice-cream freezers. Classification, requirements and test conditions
€374.00
Commercial beverage coolers. Classification, requirements and test conditions
Clean cookstoves and clean cooking solutions. Harmonized laboratory test protocols Voluntary performance targets for based on testing
€269.00
Clean cookstoves and clean cooking solutions. Vocabulary
Installation of domestic heating and cooking appliances burning wood and solid mineral fuels. Specification
Protection against lightning General principles
BS EN IEC 60619 Electrically operated food preparation appliances - Methods for measuring the performance
€23.00
Gas heated catering equipment Specific requirements. Salamanders and rotisseries
€165.00
Domestic cooking appliances burning gas Safety. General
Equipment for commercial kitchens. Components ventilation in kitchens General requirements including calculation method
€316.00
Equipment for commercial kitchens. Components ventilation in kitchens Kitchen hoods; design and safety requirements
€193.00
Equipment for commercial kitchens. Components ventilation in kitchens Air inlets and outlets; design safety requirements
Equipment for commercial kitchens. Components ventilation in kitchens Air duct. Design and dimensioning
Equipment for commercial kitchens. Components ventilation in kitchens Aerosol separators; Design and safety requirements
