Specification for non-stick unreinforced plastics coatings on domestic cookingware
€269.00
Specification for catering container dimensions
€165.00
BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
€23.00
BS EN 30-1-1:2021+A1:2023/A2 Domestic cooking appliances burning gas Part 1-1: Safety - General
Domestic cooking appliances burning gas Safety. Appliances having forced-convection ovens
Domestic cooking appliances burning gas Rational use of energy. Appliances having forced-convection ovens and/or grills
Domestic cooking appliances burning gas Rational use of energy. General
BS EN 18151 Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing
BS EN 732 Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
BS EN 16282-7 Equipment for commercial kitchens - Components ventilation in Part 7: Installation and use of fixed fire extinguishing systems
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers
Specification for safety of household and similar electrical appliances Particular requirements commercial electric deep fat fryers
Specification for safety of household and similar electrical appliances Particular requirements commercial electric bains-marie
Specification for safety of household and similar electrical appliances Particular requirements commercial electric hot cupboards
€193.00
