Methods of measuring the performance household electrical appliances Food freezers
€193.00
Methods of measuring the performance household electrical appliances Frozen food storage compartments in refrigerators and frozen cabinets
€165.00
Methods of measuring the performance household electrical appliances Microwave cooking
€269.00
Specification for the requirements for resistance to water absorption and crazing of vitrified hotelware
Specification for cutlery for local authorities, hospitals and other public bodies
Specification for uncoated aluminium hollow-ware cooking utensils
Specification for electrically-heated catering equipment Grillers, grillers on ranges, toasters
€355.00
Specification for electrically-heated catering equipment Deep fat fryers
Specification for electrically-heated catering equipment Griddles and griddle grills
Specification for electrically-heated catering equipment Boiling pans
€316.00
Specification for electrically-heated catering equipment Hot cupboards
Specification for electrically-heated catering equipment Bains-marie
Specification for cooker control units rated at 30 amperes and 45 amperes 250 volts single-phase only
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Specification for vacuum flasks
