Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
€53.00
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
€50.00
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
€61.00
Measuring method of the energy consumption of gas fired ovens
€81.00
Electric dishwashers for commercial use - Test methods for measuring the performance
€0.00
Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers
€40.00
Electric dishwashers for household use - Methods for measuring the performance
€47.00
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
€59.00
Kitchen furniture. Specifications, requirements, and test methods.
€88.00
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
€69.00
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
€64.00
