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23/30445204 DC:2023
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
Summary
Products;Microorganisms;Laboratories;Food;Microbiology
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/24/2023 |
| Page Count | 11 |
| Themes | Microbiology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/09/2024
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13/09/2024
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