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24/30492545 DC:2024
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method in a single laboratory. Amendment 2: single-laboratory identification methods microorganisms
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/02/2024 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/09/2024
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