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BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method in a single laboratory
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/13/2024 |
| Page Count | 64 |
| Themes | Microbiology |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/09/2024
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