Superseded
Standard
Historical
ASTM C242-01
Standard Terminology of Ceramic Whitewares and Related Products
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Summary
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 07/10/2001 |
| Collection | |
| Page Count | 10 |
| Themes | Cookware, cutlery and flatware |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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10/07/2001
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01/10/2021
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01/09/2020
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01/06/2020
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01/02/2020
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01/10/2019
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01/08/2019
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01/02/2018
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01/03/2015
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01/02/2014
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01/05/2012
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10/07/2001
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10/07/2001
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10/07/2001
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10/07/2001
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, Reaffirmed
Historical