ASTM C242-20a
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Summary
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 06/01/2020 |
| Collection | |
| Page Count | 12 |
| Themes | Cookware, cutlery and flatware |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
