Superseded
Standard
Historical
ASTM C242-14
Standard Terminology of Ceramic Whitewares and Related Products
Preview
Summary
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 02/01/2014 |
| Collection | |
| Page Count | 11 |
| Themes | Cookware, cutlery and flatware |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/05/2012
Superseded
Historical
Previous versions
01/10/2021
Active
Most Recent
01/09/2020
Superseded
Historical
01/06/2020
Superseded
Historical
01/02/2020
Superseded
Historical
01/10/2019
Superseded
Historical
01/08/2019
Superseded
Historical
01/02/2018
Superseded
Historical
01/03/2015
Superseded
Historical
01/02/2014
Superseded
Historical
01/05/2012
Superseded
Historical
10/07/2001
Superseded
Historical
10/07/2001
Superseded
Historical
10/07/2001
Superseded
Historical
10/07/2001
Superseded
, Reaffirmed
Historical