Superseded
Standard
Historical
BS 6920-2.2.3:1990
Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality water. Methods test. Taste Method testing tastes imparted by hoses conveying food and drink preparation
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/29/1990 |
| Cancellation Date | 12/15/1996 |
| Page Count | 8 |
| Themes | Food manufacturing equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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