BS 6920-2.2.3:2000+A2:2014
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BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Odour and flavour water. Method testing tastes imparted by hoses conveying food drink preparation

Summary

Flexible pipes;Water testing;Water;Leaching;Taste tests;Aqueous extraction methods;Materials in contact with food;Food preparation equipment;Testing conditions;Olfactory analysis;Non-metals;Water supply;Test specimens;Potable water

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2014
Page Count 10
Themes Potable water
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