BS 6920-2.2.3:1996
Superseded Standard
Historical

BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality water. Methods test. Odour and flavour Method testing tastes imparted by hoses conveying food drink preparation
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/15/1996
Cancellation Date 05/15/2000
Page Count 8
Themes Aqueous extraction methods
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