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BS EN 13697:2001

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/21/2001
Cancellation Date 04/30/2015
Page Count 32
Themes Institutional facilities
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Weight (in grams) ---
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