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BS EN 13697:2023
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
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Summary
Eumycophyta;Food manufacturing processes;Antiseptics;Count methods (microbiology);Biological analysis and testing;Surfaces;Disinfectants;Industrial facilities;Bacteriocide-activity determination;Food products;Microbiological analysis;Domestic facilities;Bacteria count methods;Institutional facilities;Bacteria
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/07/2023 |
| Page Count | 44 |
| Themes | Bacteria |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
