BS EN 13697:2015+A1:2019
Superseded Standard
Historical

BS EN 13697:2015+A1:2019

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
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Summary

Disinfectants;Bacteria;Eumycophyta;Food products;Food manufacturing processes;Domestic facilities;Bacteriocide-activity determination;Count methods (microbiology);Surfaces;Industrial facilities;Bacteria count methods;Antiseptics;Biological analysis and testing;Institutional facilities;Microbiological analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/06/2019
Cancellation Date 11/07/2023
Page Count 42
Themes Microbiological analysis
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