Superseded Draft standard
Historical

DIN 10502-2:2013-01

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection

Summary

This standard specifies requirements on the cleaning and disinfection of containers for foodstuffs. The standard specifies further cleaning and disinfection methods and the methods for testing the success of cleaning and disinfection.

Notes

Prévu pour remplacer DIN 10502-6 (2004-06).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2013
Cancellation Date 05/01/2014
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
No products.