DIN 10502-2:2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection

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Description

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Life cycle

Historical

Summary

This standard specifies requirements on the cleaning and disinfection of containers for foodstuffs. The standard specifies further cleaning and disinfection methods and the methods for testing the success of cleaning and disinfection.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	05/01/2014
Page Count	20
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 10502-2:2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection

01/05/2014

Active

Most Recent

DIN 10502-2:2013-01

Hygiène alimentaire - Containers pour des produits alimentaires liquides, granulés et pulvérulents - Partie 2: Nettoyage et désinfection

01/01/2013

Superseded

Historical

DIN 10502-2:2000-11

Hygiène alimentaire - Containers pour des produits alimentaires liquides, granulés et pulvérulents - Partie 2: Jugement de la qualification

01/11/2000

Superseded

Historical

DIN 10502-2:1999-09

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability

01/09/1999

Superseded

Historical

DIN 10502-2:1992-07

Containers for liquid foodstuffs; requirements to the technical quality; evaluation of suitability

01/07/1992

Superseded

Historical

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