DIN 10505:2017-01
Superseded Standard
Historical

DIN 10505:2017-01

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Most recent standard

Summary

The document specifies requirements for planning and construction of ventilation equipment for food sales places offering perishable foodstuffs, which are unpacked.

Notes

À remplacer par DIN 10505 (2018-12).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2017
Page Count 25
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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