DIN 10505:2018-12
Superseded Draft standard
Historical

DIN 10505:2018-12

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Most recent standard

Summary

The document specifies requirements for planning and construction of ventilation equipment for food sales places offering unpacked perishable foodstuffs.

Notes

Prévu pour remplacer DIN 10505 (2017-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2018
Page Count 25
EAN ---
ISBN ---
Weight (in grams) ---
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