DIN 10508:2018-05
Superseded Draft standard
Historical

DIN 10508:2018-05

Food hygiene - Temperature requirements for foodstuffs
Most recent standard

Summary

This document includes information on prescriptions and recommendations for temperatures of frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream. Furthermore it includes recommendations concerning temperatures and time parameters for different production processes in mass catering, such as 'Cook & Serve', 'Cook & Hold', 'Cook & Chill' and 'Cook & Freeze' and advices for the temperature measurement.

Notes

Prévu pour remplacer DIN 10508 (2012-03).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2018
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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