DIN 10508:2022-03
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DIN 10508:2022-03

Food hygiene - Temperature requirements for foodstuffs

Summary

Lebensmittelhygiene - Temperaturen für Lebensmittel

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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