DIN 10508/A1:2011-05
Superseded Draft amendment
Historical

DIN 10508/A1:2011-05

Food hygiene - Temperature requirements for foodstuffs; Amendment A1
Most recent standard

Summary

Lebensmittelhygiene - Temperaturen für Lebensmittel; Änderung A1

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2011
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us