DIN 10518:2000-10
Superseded Standard
Historical

DIN 10518:2000-10

Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Most recent standard

Summary

Lebensmittelhygiene - Maschinen zur Herstellung und unmittelbaren Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2000
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

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