DIN 10518:2018-06
Superseded Draft standard
Historical

DIN 10518:2018-06

Food hygiene - Production and dispense of non-prepacked ice cream to the consumer - Hygiene requirements, testing
Most recent standard

Summary

The standard specifies hygiene requirements for the artisanal production of ice cream and for the manufacture and direct supply of soft ice cream from ice cream machines to the consumer

Notes

Prévu pour remplacer DIN 10518 (2008-05, t).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2018
Cancellation Date 04/01/2019
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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