Superseded Draft standard
Historical

DIN 10526:2002-08

Food hygiene - Retained samples in mass catering

Summary

Lebensmittelhygiene - Rückstellproben in der Gemeinschaftsverpflegung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2002
Page Count 8
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Weight (in grams) ---
No products.