Superseded
Standard
Historical
DIN 10526:2010-10
Food hygiene - Retained samples in mass catering
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Summary
The project describes possebilities for removal, handling, storage and waste disposal of retained samples in mass catering.
Notes
À remplacer par DIN 10526 (2016-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2010 |
| Cancellation Date | 08/01/2017 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/08/2017
Active
Most Recent
01/12/2016
Superseded
Historical
