DIN 10526:2017-08
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DIN 10526:2017-08

Food hygiene - Retained samples in mass catering

Summary

The Standard specifies requirements for sampling, handling, storage and waste disposal of retained samples in mass catering.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2017
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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