Superseded Draft standard
Historical

DIN 10527:2003-01

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

Summary

Lebensmittelhygiene - Abgabe von leicht verderblichen Lebensmitteln aus Verkaufsautomaten - Hygieneanforderungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2003
Page Count 8
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Weight (in grams) ---
No products.