DIN 18857-1:2003-10
Superseded Standard
Historical

DIN 18857-1:2003-10

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing.
Most recent standard

Summary

This standard contains requirement for design and function of built in tilting fry pans, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.

Notes

A transition period, as set out in DIN 18857-1 (2022-11), exists until 2023-04-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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