DIN 18857-1:2021-02
Superseded Draft standard
Historical

DIN 18857-1:2021-02

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Most recent standard

Summary

Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2021
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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