DIN 18857-1:2022-11
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DIN 18857-1:2022-11

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.

Summary

Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen / Achtung: Daneben gilt DIN 18857-1 (2003-10) noch bis 2023-04-30.

Notes

DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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