DIN 18857-3:2005-02
Superseded Draft standard
Historical

DIN 18857-3:2005-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Most recent standard

Summary

Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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